Description: Vintage Japanese Chef's Sashimi Sushi Knife 8.5" Blade Laminated Samurai Steel This is a professional grade signed sashimi/sushi chef's yanagiba knife from the mid to late 20th century. Made using the same methods used to create samurai swords. The blade was hand forged from a combination of hard high carbon white steel forge welded onto a piece of soft wrought iron. After forging and shaping it was set into a Magnolia wood handle. Yanagaba-bocho or willow blade knife are long and very thin shingle-sided knives used in the Japanese kitchen to prepare sashimi, sushi sliced raw fish and seafood. Blade length: 8.75" (22cm) Overall length: 14.5" (37cm)
Price: 86.25 USD
Location: Portland, Oregon
End Time: 2024-11-30T08:08:28.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
