Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 41.92 USD
Location: Lynden, Washington
End Time: 2024-11-06T21:29:39.000Z
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Item must be returned within: 30 Days
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Release Year: 2016
Book Title: The Science of Cooking: Understanding the Biology and Chemistr...
Number of Pages: 544 Pages
Publication Name: Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2016
Item Height: 1.2 in
Subject: Laboratory Techniques, Life Sciences / Cell Biology, Life Sciences / Biochemistry, General, Chemistry / General
Item Weight: 24.9 Oz
Type: Textbook
Author: Keri L. Colabroy, Joseph J. Provost, Mark A. Wallert, Brenda S. Kelly
Item Length: 8.9 in
Subject Area: Cooking, Science
Item Width: 6 in
Format: Trade Paperback
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