The Professional Chef's Techniques of Healthy Cooking

Description: The Professional Chef's Techniques of Healthy Cooking by Culinary Institute of America; Donovan, Mary D. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 5.3 USD

Location: Aurora, Illinois

End Time: 2024-12-09T22:53:31.000Z

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Binding: Hardcover

Weight: 4 lbs

Product Group: Book

IsTextBook: Yes

Publisher: Wiley & Sons, Incorporated, John

Book Title: Professional Chef's Techniques of Healthy Cooking

Publication Year: 1992

Topic: Methods / Quantity, Nutrition

Number of Pages: 614 Pages

Language: English

Illustrator: Yes

Genre: Cooking, Medical

Item Weight: 1.6 Oz

Author: Mary Deirdre Donovan, Culinary Institute of America (Cia) Staff

Format: Hardcover