Description: Discover the fascinating history of food with this two-volume set of "The Cambridge World History of Food" by Kiple and Ornelas. This hardcover/prepack format includes a dust jacket. The book covers the history of food from ancient civilizations to modern times, exploring topics such as cooking, cuisine, and food culture. With a total of 2210 pages, this nonfiction narrative is perfect for adults interested in history and cooking. The book is in English, the original language, and was published in 2000 by Cambridge University Press. This set is a must-have for any food enthusiast or history buff. Small tears in the box holding both books, comes with both books. No yellowing or ripped pages pages
Price: 45 USD
Location: Keokuk, Iowa
End Time: 2025-02-12T22:48:27.000Z
Shipping Cost: 0.5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
PublishedOn: 2000
Book Title: The Cambridge World History of Food
Original Language: English
Item Length: 10.5 in
Vintage: No
Personalize: No
Format: Hardcover / Prepack
Language: English
Item Height: 6 in
Personalized: No
Features: Dust Jacket, Illustrated, Laminated
Topic: Food
Item Width: 9 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cambridge University Press
Intended Audience: Adults
Inscribed: No
Publication Year: 2000
Author: Kiple & Ornelas
Genre: History, Cooking
Country/Region of Manufacture: Great Britain
Item Weight: 192.7 oz
Number of Pages: 2210 Pages
