Description: An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional makeup and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements Heavy two volume set that will ship securely in a box. Be sure to read the condition description above as we try to carefully describe each book's finer points. We are happy to send more pictures or any questions regarding the book upon request. We ship out every business day from Lexington, Kentucky. Your purchase supports the Lexington Public Library.
Price: 55 USD
Location: Lexington, Kentucky
End Time: 2025-02-10T17:34:49.000Z
Shipping Cost: 9.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cambridge World History of Food
Number of Pages: 2210 Pages
Language: English
Publisher: Cambridge University Press
Topic: History, World
Publication Year: 2000
Item Height: 5.6 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 192.7 Oz
Item Length: 10.6 in
Author: Kriemhild Coneè Ornelas
Item Width: 8.7 in
Format: Hardcover / Prepack
