Description: Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots.
Price: 3.99 USD
Location: Naples, Florida
End Time: 2024-02-13T12:00:01.000Z
Shipping Cost: 4.49 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Personalize: No
Intended Audience: Adults
Inscribed: No
Signed: No
Personalized: No
Book Title: Sundays AT Moosewood Restaurant : Sundays AT Moosewood Restaurant
Item Length: 9.2in
Item Height: 1.8in
Item Width: 7.4in
Author: Moosewood Collective
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / International, Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian
Publisher: Touchstone
Publication Year: 1990
Genre: Cooking
Item Weight: 38.8 Oz
Number of Pages: 736 Pages
