Shun Shima Natural Steak Knives, Set of 4 MSRP $290

Description: Elevate your dining experience with the Shun Shima Natural Steak Knives. This set of four knives is crafted with high-quality stainless steel and Pakkawood handles, ensuring durability and comfort. The 5-inch blades are perfect for slicing through any meat, vegetable, fruit, or food item. The Shun Shima Natural Steak Knives are multi-functional and stain-resistant, making them a perfect addition to your kitchen. They are hand wash only and come with a lifetime manufacturer warranty. The sleek black color and straight blade edge add a touch of elegance to any table setting. Made in Japan, these knives are a must-have for any home cook or steak lover. Set of 4. Crafted of Japanese high-carbon stainless steel for exceptional cutting performance and razor-sharp edge retainment. Mirror-polished, slightly curved blade ensures easy precision slicing. Full-tang construction provides strength and balance in hand. Fully riveted handle scales are made of ebony Tagayasan (wenge) wood with decorative inlay. Contoured handle design tapers toward blade to provide comfortable grip for precise cutting control. 5" blade, 4 1/2" handle. 2.3 oz. Handcrafted in Japan. USEAlways use caution when handling sharp objects. Avoid cutting on hard surface such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as other blades can be easily damaged. CAREHand-wash with warm water and mild detergent. Rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year. Sharpen knives using whetstone or knife sharpener designed to sharpen at 16-degree angle, or have them sharpened by a professional. Store in safe place to protect edges and prevent injury.

Price: 260.99 USD

Location: Tulsa, Oklahoma

End Time: 2025-02-05T18:54:37.000Z

Shipping Cost: 0 USD