Description: Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
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Location: Hillsdale, NSW
End Time: 2025-01-31T07:05:07.000Z
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EAN: 9781119148517
UPC: 9781119148517
ISBN: 9781119148517
MPN: N/A
Book Title: Purchasing: Selection and Procurement for the Hosp
Item Length: 27.4 cm
Number of Pages: 704 Pages
Language: English
Publication Name: Purchasing: Selection and Procurement for the Hospitality Industry
Publisher: John Wiley & Sons Inc
Publication Year: 2021
Subject: Management, Business
Item Height: 273 mm
Item Weight: 1406 g
Type: Textbook
Author: John M. Stefanelli, Jean L. Hertzman, Andrew H. Feinstein
Item Width: 215 mm
Format: Paperback
