Description: Purchasing for Chefs: A Concise Guideby Feinstein, Andrew H.; Stefanelli, John M. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0470292164-11-1
Price: 38.63 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-22T00:38:18.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Purchasing for Chefs: A Concise Guide
Number of Pages: 256 Pages
Publication Name: Purchasing for Chefs : a Concise Guide
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.6 in
Subject: Industries / Hospitality, Travel & Tourism
Publication Year: 2009
Type: Textbook
Item Weight: 10.4 Oz
Author: John M. Stefanelli, Andrew H. Feinstein
Subject Area: Business & Economics
Item Length: 8.9 in
Item Width: 5.9 in
Format: Trade Paperback
