NORTH: The New Nordic Cuisine of Iceland. LIKE NEW

Description: Iceland is home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009.This book reflects the author's creativity with equal parts recipe book and culinary odyssey; it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. Free shipping with USPS Media Mail.

Price: 25 USD

Location: New York, New York

End Time: 2024-10-26T01:26:13.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Place of Publication: New York

Signed: No

Publisher: Ten Speed Press

Subject: Icelandic cuisine and environment

Year Printed: 2014

Original/Facsimile: Original

Language: English

Illustrator: Evan Sung, Photographer

Special Attributes: 1st Edition, Color photographs, Dust Jacket, Illustrated

Author: Gunnar Karl Gislason & Jody Eddy

Region: Iceland

Personalized: No

Topic: Cookbook

Country/Region of Manufacture: United States

Character Family: Scandinavian Cooking