Description: From the manufacturerFarm to TableGrown in the central valley of California.Rigorous Quality Inspection.Available in a range of sizes, including stand up, re-sealable bags.Walnut Harvest SaladIngredients3/4 cup mayonnaise1 teaspoon balsamic vinegar1/2 teaspoon dried basil, 1/2 teaspoon honey1/4 teaspoon salt, 1/8 teaspoon pepper,9 cups mixed greens1 red apple (gala or delicious), cut in half, cored and cut into slices1/2 cup Fisher Chef’s Naturals Walnut Halves & Pieces1/4 cup raisins or currants,n3/4 cup blue cheese crumbles, optionalDirectionsWalnut1. Whisk mayonnaise, balsamic vinegar, dried basil, honey, salt and pepper in a small bowl, set aside.2. Place 1½ cups salad greens onto each of 4 plates. Top with apple slices, walnuts, raisins and blue cheese. Drizzle with 2 Tbsp. dressing immediately before serving.
Price: 8.49 USD
Location: Dublin, Ohio
End Time: 2024-10-06T18:23:17.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Expiration Date: Does not apply
Allergens: Does not apply
Form: Halves & Pieces
Product: Baking Nut & Seed
MPN: Does not apply
Calories per Serving: 180
Brand: Chef
Food Aisle: Pantry
Type: Walnut
Unit Type: lb
Food Specifications: Kosher
Country/Region of Manufacture: United States
Serving Size: 16 oz
Number of Servings: 1
Item Weight: 16 oz
