Description: Anticancer Properties of Fruits and Vegetables : A Scientific Review, Hardcover by Kunnumakkara, Ajaikumar B., ISBN 9814508888, ISBN-13 9789814508889, Like New Used, Free shipping in the US An estimated million people are diagnosed with cancer every year and million people die of the disease annually. Numerous lines of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits and vegetables have been shown to lower the risk of cancer incidence. In addition, several phytochemicals that are present in fruits and vegetables have been scientifically established to have cancer preventive and therapeutic primary aim of th is to educate the public about the benefits of fruits and vegetables as they relate to cancer and the potential of these natural foods to contribute to the possibility of a cancer-free life. The active ingredients and modes of actions of fruits and vegetables will also be discussed, along with their chemo-preventive clearly written, comprehensive guide will examine the properties of these natural foods and substances on a cancer-by-cancer basis. Thus, it will not only inform the general public but also provide a valuable reference for scientists and other professionals working in this area.
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Book Title: Anticancer Properties of Fruits and Vegetables : A Scientific Rev
Number of Pages: 400 Pages
Publication Name: Anticancer Properties of Fruits and Vegetables : a Scientific Review
Language: English
Publisher: World Industries Scientific Publishing Co Pte LTD
Publication Year: 2014
Subject: Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Alternative & Complementary Medicine, Nutrition, Oncology
Item Weight: 0 Oz
Type: Textbook
Author: Ajaikumar B. Kunnumakkara
Subject Area: Technology & Engineering, Science, Medical
Format: Hardcover
