Description: Advanced Nutrition by Carolyn D. Berdanier, Lynnette A. Berdanier Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science. Publisher Description Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients.The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease.Features:Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function.Includes updated information on the bodys microbiotica and the daily nutrient needs of humans across the life cycle.Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake.Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases. Author Biography Carolyn D. Berdanier, PhD , is a Professor Emerita of Nutrition at the University of Georgia inAthens, GA. She earned her BS degree from the Pennsylvania State University, University Park, PA,and MS and PhD degrees from Rutgers University, Piscataway, NJ. After a postdoctoral fellowshipyear with Dr. Paul Griminger at Rutgers, she served as a research nutritionist at the USDA HumanNutrition Institute in Beltsville, MD. At the same time, she also served as an assistant professor ofnutrition at the University of Maryland. Following these appointments, she moved to the Universityof Nebraska, College of Medicine, and then in 1977 moved to the University of Georgia where sheserved as the department head, Foods and Nutrition, for 11 years. She stepped down from this positionto resume full- time research and teaching with a special interest in diabetes. Her research hasbeen funded by a variety of funding agencies.Dr. Berdanier has authored more than 120 research articles, contributed 40 chapters tomultiauthored books, prepared 45 invited reviews for scientifi c journals, and has edited/ coauthoredor sole authored 19 books. She has served on the editorial boards of the FASEB Journal , theJournal of Nutrition, Biochemistry Archives, Nutrition Research , and the International Journalof Diabetes Research . She also serves as an ad hoc reviewer for articles in her specialty for awide variety of scientifi c journals.Lynnette A. Berdanier is a lecturer in the Department of Biology at the University of North Georgia,Gainesville campus, Gainesville, GA. She teaches biology as well as anatomy and physiology andmedical microbiology. She earned her BS degree from the University of Nebraska, Kearney, NE, andher MS degree in physiology from the University of Georgia, Athens, GA. She served as a lecturer atAthens Technical College and at North Georgia College in Dahlonega prior to moving to her currentposition at the University of North Georgia in Gainesville, GA. She has authored several researcharticles and two books. Details ISBN 0367554607 ISBN-13 9780367554606 Title Advanced Nutrition Author Carolyn D. Berdanier, Lynnette A. Berdanier Format Hardcover Year 2021 Pages 592 Edition 3rd Publisher Taylor & Francis Ltd GE_Item_ID:139820940; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. 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Price: 202.67 USD
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End Time: 2024-11-06T03:22:41.000Z
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ISBN-13: 9780367554606
Book Title: Advanced Nutrition
Number of Pages: 592 Pages
Language: English
Publication Name: Advanced Nutrition
Publisher: CRC Press LLC
Publication Year: 2021
Subject: Food Science, Nutrition, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Type: Textbook
Item Weight: 46 Oz
Subject Area: Technology & Engineering, Science, Medical
Author: Carolyn D. Berdanier, Lynnette A. Berdanier
Item Length: 10 in
Item Width: 7 in
Format: Hardcover