Description: 100 Beef Jerky Recipes The 100 Most Popular Jerky Recipes This new 2014 book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means "dried, salted meat." All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth. SOFTCOVER. 7.8" L x 5.08" W. 40 pages. BRAND NEW.
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Location: Houston, Texas
End Time: 2024-12-12T15:19:28.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Type: COOKBOOK
Book Title: 100 Beef Jerky Recipes : the 100 Most Popular Jerky Recipes
Number of Pages: 40 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2014
Topic: Specific Ingredients / Meat
Item Height: 0.1 in
Genre: Cooking
Item Weight: 3.4 Oz
Item Length: 7.8 in
Author: Steven Boyett
Item Width: 5.1 in
Format: Trade Paperback
